VEGETABLE RECIPES | JESS ELLIOT DENNISON

We are honoured to stock local food writer and recipe magic-maker Jess Elliott Dennison's brand new book Vegetable Recipes - those of you who have heard us chatting about her Midweek Recipes & Weekend Recipes will know just how ready we are to get our aprons on!

From Jess: "In this, the third book in the series, I’m sharing my favourite vegetarian dishes that celebrate the glorious variety of vegetables available throughout the seasons.

Including recipes for Leeks Vinaigrette and Celeriac Remoulade for enjoying with baguette; crispy Fennel and Onion Bhajis; a light summertime lasagne with courgettes and ricotta béchamel and comforting pumpkin-curry pastries for the colder months, this book is filled with easy, reliable dishes for everyone to enjoy.

Written, tested and published from my Studio in Edinburgh, with photography taken at The Hugo Burge Foundation glasshouses in the Scottish Borders.